Coffee Canada: Coffee Canada Presents master roasters recipes for the planet

Coffee Canada

With a coffee plant smuggled out of the Arab port of Mocha, the Dutch become the first to transport and cultivate coffee commercially, in Ceylon and in their East Indian colony "JAVA", source of the brew's common nickname. Tropical shrub native to Abyssinia bearing fruits called cherries, containing seeds (coffee beans). There are two major cash coffee plant species Coffea Arabica and Coffee Robusta.

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Coffee beans were chewed raw for centuries in Ethiopia and Yemen. An excavation in the Ethiopian highlands where coffee grows wild indicates human gatherers have been eating coffee berries over a hundred thousand years. The fleshy pulp surrounding the coffee bean in Ethiopian coffee has higher sugar content. Being sweet, being nutritious the seeds, nuts and berries must have been generally eaten by humans some speculate for over a million years.

Ugandans were noticed chewing dried coffee beans when the first explorers from Europe were searching for the origins of the Nile River. Green coffee beans were ground up and mixed with fat to macerate, then made into small balls, which were eaten by travelers on long journeys. Some say this is the first trail mix whereas the raisins.

Stories in the Southern Arabian Peninsula known as Yemen where Europeans first found the coffee plant cultivated seem to support the coffee bean being traded as early as 800 BC. Facts and many stories support trade between Yemen and Ethiopia during this time. Knowing how eating the coffee berry reacts on people, it would be logical that those early traders would attempt to trade for this item. Additionally, evidence does not support the coffee plant growing wild in Yemen but already under cultivation instead. Although, it is possible that a large bird or storm could have carried and deposited the coffee berry that far away, although not likely.

No specific historic event is remembered causing coffee export to Southern Arabia but Ethiopia did invaded Southern Arabia in 525 AD. Some speculated that coffee could have been introduced to the Arabians at this time. Many historians say coffee may have been introduced into Arabia by slave traders who raided Africa in early1000 BC. Snippets which strongly supporting theories that coffee spread very early in the civilized world trade are coffee's affect on the Arabian people's culture, agriculture, Trade practices and old Arabic stories.

Tuesday, January 25, 2005

Coffee Canada Presents master roasters recipes for the planet

Supreme Black Gold ©

Ingredients:

1 teaspoon ground cinnamon stick.

1/8 teaspoon ground allspice.

1/8 teaspoon ground nutmeg clove.

1/8 teaspoon ground cloves.

6 tablespoons of fresh drawn butter.

2 cups of packed cane or natural sugar.

1 cup of dark rum or a tip more.
2 cups of hot espresso coffee or x4 strength dark coffee.

Lots unless you insist of "fresh" whipped cream don't make me come over there.

Grated orange and a twist for garnish.

Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.

Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit.

Pepper

Coffee Canada

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Tuesday, January 25, 2005

Coffee Canada Presents master roasters recipes for the planet

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